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癌症護理餐 三文魚鷹嘴豆飯 | Cancer Care - Salmon Steak
癌症護理餐 三文魚鷹嘴豆飯 | Cancer Care - Salmon Steak
Regular price
HK$82.50
Regular price
Sale price
HK$82.50
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清爽三文魚配西班牙海鮮醬汁 清新開胃
米飯配鷹嘴豆及小米 層次豐富均衡有營
| 食物名稱 Product name | 癌症護理餐三文魚鷹嘴豆飯 Cancer Care Salmon Steak |
| 製造商 Manufacturer | "AFOOD Co., Ltd./韓國忠清北道陰城郡三成面高技術產業園路81號 / 81, Hitecsandan-ro, Samsung-myeon, Eumsung-gun, Chungcheongbuk-do, Republic of Korea " |
| 經銷商 Distributor | "Medisola Co., Ltd/韓國首爾江南區論峴路28街24號6F/ / 6F, 24 Nonhyeon-ro 28-gil, Gangnam-gu, Seoul, Republic of Korea " |
| 進口商 Importer | "膳營推動有限公司/香港尖沙咀廣東道15號港威大廈5座29-31F / / 29-31F, Tower 5, The Gateway, 15 Canton Road, Harbour City, TST, HK " |
| 此日期前最佳 (年/月/日) Best Before (YYYY/MM/DD) | 見包裝/ see packaging |
| 包裝材料 Packaging Material | "容器（PP），封口膜（PE)/ Container (PP), Top film (PE) " |
| 食品類型 Food Type | "癌症患者專用膳食（冷凍食品，需加熱後食用）/ Dietary food for cancer patients (Frozen food to be heated before consumption) " |
| 產品註冊編號Product Registration No. | 20090445082-557 |
| Omega脂肪酸含量 Omega Fatty Acid Content | Omega-3脂肪酸（包括ALA, ETA, EPA, DHA）：1,068毫克 / Omega-6脂肪酸（包括LA, DGLA, ARA）：4,378毫克/ Omega-3 Fatty Acids (including ALA, ETA, EPA, DHA): 1,068 mg / Omega-6 Fatty Acids (including LA, DGLA, ARA): 4,378 mg |
| 成份 Ingredients | 鷹嘴豆飯{米（韓國）、鷹嘴豆（加拿大）、橄欖油、小米}、烤蔬菜混合（葡萄牙/西蘭花、翠玉瓜、茄子、紅甜椒、黃甜椒）、三文魚扒{三文魚（智利）、橄欖油、黑胡椒粉、精製鹽}、醬汁（橄欖油、調味料、寡糖、大蒜、改性澱粉）/ Chick peas rice{rice (South Korea), Chick peas(Canada), olive oil, millet}, Grilled vegetable mix(Portugal/broccoli, courgette, eggplant, red bell pepper, yellow bell pepper), Salmon steak{salmon(chile), olive oil, black pepper powder, refined salt}, sauce(olive oil, seasoning, oligosaccharide, garlic, modified starch) |
| 過敏原 Allergen Info | 牛奶、豬肉、貝類（蜆、青口）、魚類/ Milk, pork, shellfish(clam, mussel), fish |
| 注意事項 Caution | 可能含有鷄蛋、蕎麥、花生、大豆、小麥、鯖魚、甲殼類、桃、蕃茄、鷄肉、亞硫酸鹽、核桃、牛肉、魷魚、貝類（蠔、鮑魚）、松子。產品已預先冷凍，解凍後請勿再次冷凍。/ Eggs, buckwheat, peanut, soybean, wheat, mackerel, crustacean, peach, tomato, chicken, sulfites, walnut, beef, squid, shellfish (oyster, abalone), pine nut can mixed. It has already been frozen, so do not freeze it again after defrosting. |
| 貯存條件 Storage Condition | 冷凍儲存（-18℃或以下）/ Frozen storage (-18°C or below) |
| 食用方法 Serving Method | 請勿撕開封口膜，直接將冷凍產品放入微波爐加熱4分鐘（以1,000W為基準）。若產品仍然冰涼，可酌情延長加熱時間。打開時食物可能高溫，請小心燙傷。/ Please do not peel off the top film. Place the frozen product directly into the microwave and heat for 4 minutes (based on 1,000W). If the product is still cold, heat for additional time. Contents may be hot when opening. |
| 韓國製造 Product of Korea |
Nutrition Information 營養資料
Serving Size /食用分量：267g /克
| Per 100g/每100克 | Per Serving/每食用分量 | |||
| Energy /能量 | 157 | kcal /千卡 | 420 | kcal /千卡 |
| Protein /蛋白質 | 7.5 | g /克 | 20 | g /克 |
| Total Fat/總脂肪 | 6 | g /克 | 16 | g /克 |
| - Saturated Fat /飽和脂肪 | 0.9 | g /克 | 2.5 | g /克 |
| - Trans Fat /反式脂肪 | 0 | g /克 | 0 | g /克 |
| Carbohydrates /碳水化合物 | 18.4 | g /克 | 49 | g /克 |
| - Sugars /糖 | 1.1 | g /克 | 3 | g /克 |
| Sodium / 鈉 | 154 | mg /毫克 | 410 | mg /毫克 |
| Cholesterol /膽固醇 | 15 | mg /毫克 | 40 | mg /毫克 |
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