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癌症護理餐 泡菜飛魚籽鷹嘴豆飯 | Cancer Care - Kimchi & Flying Fish Roe Rice

癌症護理餐 泡菜飛魚籽鷹嘴豆飯 | Cancer Care - Kimchi & Flying Fish Roe Rice

HK$82.50
HK$82.50
Sale Sold out
爆漿飛魚籽配韓式辣泡菜 開胃惹味
米飯配鷹嘴豆及小米 層次豊富均衡有營

食物名稱 Product name 癌症護理餐泡菜飛魚籽鷹嘴豆飯 Cancer Care Kimchi & Flying Fish Roe Rice
製造商 Manufacturer "AFOOD Co., Ltd./韓國忠清北道陰城郡三成面高技術產業園路81號 / 81, Hitecsandan-ro, Samsung-myeon, Eumsung-gun, Chungcheongbuk-do, Republic of Korea "
經銷商 Distributor "Medisola Co., Ltd/韓國首爾江南區論峴路28街24號6F/ / 6F, 24 Nonhyeon-ro 28-gil, Gangnam-gu, Seoul, Republic of Korea "
進口商 Importer "膳營推動有限公司/香港尖沙咀廣東道15號港威大廈5座29-31F / / 29-31F, Tower 5, The Gateway, 15 Canton Road, Harbour City, TST, HK "
此日期前最佳 (年/月/日) Best Before (YYYY/MM/DD) 見包裝/ see packaging
包裝材料 Packaging Material "容器（PP），封口膜（PE)/ Container (PP), Top film (PE) "
食品類型 Food Type "癌症患者專用膳食（冷凍食品，需加熱後食用）/ Dietary food for cancer patients (Frozen food to be heated before consumption) "
產品註冊編號Product Registration No. 20090445082-553
Omega脂肪酸含量 Omega Fatty Acid Content Omega-3脂肪酸（包括ALA, EPA, DHA）：670毫克 / Omega-6脂肪酸（包括LA, GLA, DGLA, ARA）: 5,406毫克/ Omega-3 Fatty Acids (including ALA, EPA, DHA): 670 mg / Omega-6 Fatty Acids (including LA, GLA, DGLA, ARA): 5,406 mg
成份 Ingredients 鷹嘴豆飯{米（韓國）、鷹嘴豆（加拿大）、橄欖油、小米}、烤蔬菜混合（葡萄牙/西蘭花、翠玉瓜、茄子、紅甜椒、黃甜椒）、鷄胸肉{鷄胸肉（韓國）、其他加工製品（精製鹽：韓國）、豉油（豉油基底（脫脂大豆、小麥、日曬海鹽、發酵劑）、純水、鹽水（日曬海鹽））}、炒泡菜（鹽漬大白菜、泡菜米糊、紅辣椒粉、高果糖粟米糖漿、粟米油）、黃金飛魚籽{多春魚籽、飛魚籽、糖、穀氨酸一鈉（增味劑）、精製鹽}、醬汁（橄欖油、複合調味料、寡糖、大蒜、改性澱粉）、核桃/ Chick peas rice{rice (South Korea),Chick peas(Canada), olive oil, millet}, Grilled vegetable Mix {Portugal/broccoli, courgette, eggplant, red bell pepper, yellow bell pepper), Chicken breast{Chicken breast(South Korea), Other processed products(refined salt:South Korea), soy sauce(Soy sauce base(Defatted soybeans, Wheat, Solar Salt, Fermentation starter), Purified water, Brine(Solar salt))}, stir-fried kimchi(Salted napa cabbage, Kimchi rice paste, Red pepper powder, High fructose corn syrup, Corn oil), Flying Fish Roe Gold{Capelin Roe, Flying Fish Roe, Sugar, Monosodium Glutamate(flavor enhancer), refined salt}, sauce (olive oil, compound seasoning, oligosaccharide, garlic, modified starch), walnuts
過敏原 Allergen Info 大豆、小麥、鷄肉、甲殼類、牛奶、豬肉、貝類（蜆、青口）、核桃、木本堅果、魚類/ Soy bean, wheat, chicken, crustacean, milk, pork, shellfish (clam, mussels), walnuts, tree nuts, fish
注意事項 Caution 可能含有鷄蛋、蕎麥、花生、鯖魚、甲殼類、桃、蕃茄、亞硫酸鹽、牛肉、魷魚、貝類（蠔、鮑魚）、松子。產品已預先冷凍，解凍後請勿再次冷凍。/ Eggs, buckwheat, peanut, mackerel, crustacean, peach, tomatoes, sulfites, beef, squid, shellfish(oyster, abalone), pine nut can mixed. It has already been frozen, so do not freeze it again after defrosting.
貯存條件 Storage Condition 冷凍貯存（-18℃或以下）/ Frozen storage (-18℃ or below)
食用方法 Serving Method 請勿撕開封口膜，直接將冷凍產品放入微波爐加熱4分鐘（以1,000W為基準）。若產品仍然冰涼，可酌情延長加熱時間。打開時食物可能高溫，請小心燙傷。/ Please do not peel off the top film. Place the frozen product directly into the microwave and heat for 4 minutes (based on 1,000W). If the product is still cold, heat for additional time. Contents may be hot when opening.
韓國製造 Product of Korea


Nutrition Information 營養資料
Serving Size /食用分量：265g /克

Per 100g/每100克 Per Serving/每食用分量
Energy /能量 149 kcal /千卡 395 kcal /千卡
Protein /蛋白質 7.5 g /克 20 g /克
Total Fat/總脂肪 5.7 g /克 15 g /克
- Saturated Fat /飽和脂肪 0.7 g /克 1.8 g /克
- Trans Fat /反式脂肪 0 g /克 0 g /克
Carbohydrates /碳水化合物 17 g /克 45 g /克
- Sugars /糖 4.2 g /克 11 g /克
Sodium / 鈉 336 mg /毫克 890 mg /毫克
Cholesterol /膽固醇 21 mg /毫克 55 mg /毫克






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