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癌症護理餐 辣炒豬肉豆腐牛蒡飯 | Cancer Care - Spicy Pork & Tofu Rice

癌症護理餐 辣炒豬肉豆腐牛蒡飯 | Cancer Care - Spicy Pork & Tofu Rice

HK$82.50
HK$82.50
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香辣炒豬肉配Q彈滑豆腐 惹味開胃
米飯拌入香菇牛蒡 匠心配搭

食物名稱 Product name 癌症護理餐辣炒豬肉豆腐牛蒡飯 Cancer Care Spicy Pork & Tofu Rice
製造商 Manufacturer "AFOOD Co., Ltd./韓國忠清北道陰城郡三成面高技術產業園路81號 / 81, Hitecsandan-ro, Samsung-myeon, Eumsung-gun, Chungcheongbuk-do, Republic of Korea "
經銷商 Distributor "Medisola Co., Ltd/韓國首爾江南區論峴路28街24號6F/ / 6F, 24 Nonhyeon-ro 28-gil, Gangnam-gu, Seoul, Republic of Korea "
進口商 Importer "膳營推動有限公司/香港尖沙咀廣東道15號港威大廈5座29-31F / / 29-31F, Tower 5, The Gateway, 15 Canton Road, Harbour City, TST, HK "
此日期前最佳 (年/月/日) Best Before (YYYY/MM/DD) 見包裝/ see packaging
包裝材料 Packaging Material "容器（PP），封口膜（PE)/ Container (PP), Top film (PE) "
食品類型 Food Type "癌症患者專用膳食（冷凍食品，需加熱後食用）/ Dietary food for cancer patients (Frozen food to be heated before consumption) "
產品註冊編號Product Registration No. 20090445082-549
Omega脂肪酸含量 Omega Fatty Acid Content Omega-3脂肪酸（包括ALA, ETA）：600毫克 / Omega-6脂肪酸（包括LA, DGLA, ARA）：4,234毫克/ Omega-3 Fatty Acids (including ALA, ETA): 600 mg / Omega-6 Fatty Acids (including LA, DGLA, ARA): 4,234 mg
成份 Ingredients 蓮藕牛蒡飯{米（韓國）、香菇（中國）、調味醬（蓮藕、釀造豉油（純水、脫脂大豆、鹽、小麥、高果糖漿、乙醇、酵母提取物）、糖）、牛蒡根、芥花籽油}、加工豆腐{大豆（韓國）、調製品（改性澱粉、糊精）、調製品（固化劑（粗製海水氯化鎂）、糙米油、橄欖油）、烤鹽}、烤蔬菜混合（葡萄牙/西蘭花、翠玉瓜、茄子、紅甜椒、黃甜椒）、辣炒豬肉{豬肉（美國）、日式丼飯醬、韓式炭燒烤肉醬、糖、改性澱粉}、特製辣椒醬、橄欖油/ Lotus root & burdock rice{rice (South Korea), Shiitake mushroom (China), Seasoning sauce(Lotus Root, Brewed Soy Sauce (Purified Water, Defatted Soybeans, Salt, Wheat, High Fructose Syrup, Ethanol, Yeast Extract), Sugar), Burdock root, Canola oil}, Processed Tofu {Soybean (Korean), Concoction (Modified Starch, Dextrin), Concoction (Firming agent (Crude Magnesium Chloride Sea Water), Brown Rice Oil, Olive Oil), Roasted Salt}, Grilled vegetable mix(Portugal/broccoli, courgette, eggplant, red bell pepper, yellow bell pepper), Spicy stir-fried pork{pork(USA), Spicy Pork Donburi Sauce, Bulgogi Sauce for Charcoal Grilling, sugar, modified starch}, Hot & Spicy Chilli Sauce, Olive oil
過敏原 Allergen Info 大豆、小麥、豬肉、蕃茄、牛肉、貝類（蠔）/ Soy bean, wheat, pork, tomato, beef, shellfish(oyster)
注意事項 Caution 可能含有鷄蛋、牛奶、蕎麥、花生、鯖魚、甲殼類、桃、亞硫酸鹽、核桃、鷄肉、魷魚、貝類（鮑魚、青口）、松子。產品已預先冷凍，解凍後請勿再次冷凍。/ Eggs, milk, buckwheat, peanut, mackerel, crustacean, peach, sulfites, walnut, chicken, squid, shellfish(abalone, mussel), pine nut can mixed. It has already been frozen, so do not freeze it again after defrosting.
貯存條件 Storage Condition 冷凍儲存（-18℃或以下）/ Frozen storage (-18°C or below)
食用方法 Serving Method 請勿撕開封口膜，直接將冷凍產品放入微波爐加熱5分鐘（以1,000W為基準）。若產品仍然冰涼，可酌情延長加熱時間。打開時食物可能高溫，請小心燙傷。/ Please do not peel off the top film. Place the frozen product directly into the microwave and heat for 5 min (based on 1,000W). If the product is still cold, heat for additional time. Contents may be hot when opening.
韓國製造 Product of Korea


Nutrition Information 營養資料
Serving Size /食用分量：316g /克


Per 100g/每100克 Per Serving/每食用分量
Energy /能量 133 kcal /千卡 420 kcal /千卡
Protein /蛋白質 6.6 g /克 21 g /克
Total Fat/總脂肪 4.4 g /克 14 g /克
- Saturated Fat /飽和脂肪 0.9 g /克 2.9 g /克
- Trans Fat /反式脂肪 0 g /克 0 g /克
Carbohydrates /碳水化合物 16.8 g /克 53 g /克
- Sugars /糖 3.8 g /克 12 g /克
Sodium / 鈉 180 mg /毫克 570 mg /毫克
Cholesterol /膽固醇 9 mg /毫克 30 mg /毫克







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